Gordon has spent the last four years at Soneva Fushi resort, addressing waste management, food security and pest control challenges typical of small islands. He leads the Eco Centro recycling team, finding creative ways to turn waste materials into valuable new products, and generating revenue for the department in the process. He works with the head chef and horticulturist to oversee vegetable production in the gardens and leads the mushroom growing activities. He also spearheads the organic pest control programme, with the aim of eliminating toxic chemicals from the pest control regime, starting with mosquitoes.
The Soneva Sustainability Report 2014-15 publishes the results of Soneva’s first Total Impact Assessment. [caption id="attachment_3317" align="alignleft" width="780"] Photo: Cat Vinton[/caption] In an effort to measure the total impact the company has on the natural world and on the…... more
Soneva was announced as the winner of the prestigious Word Travel & Tourism Council (WTTC) Tourism for Tomorrow Award 2015 in the Environment category at the WTTC…... more
Participants at the 2014 SLOW LIFE Symposium. Successful initiatives such as WHOLE WORLD Water and Learn to Swim were born out of the SLOW LIFE Symposium. Following…... more
